This year I appear to have taken up canning. I tried this two years ago, and managed to make a perfectly passable blueberry jam. It was easy enough, and the supplies were accessible. I mean, how else do you use up 10 pounds of blueberries?
But this year I’ve gotten adventurous. So far I’ve made strawberry jam, set up the first batch of pickles (with a second batch schedule for this week) and peach chutney is virtually guaranteed, once I acquire some half-pint jars. Who knew half-pint jars would be sold out? Who cans anymore?
I have to admit, it’s a relatively easy process to make and can jams and jellies. An afternoon of work provides me with all the jam I could possibly eat (given that I don’t partake often), and enough to give away to friends. My plans for apple butter and chutney fall into the same category. Well, maybe not the chutney. I suppose the chutney falls into the same category of use as the charming knitting patterns I’ve been looking at lately. Dwarf helmets, octopi, overly elaborate wrist warmers, all of these patterns appeal to me, but not for the same reasons that inevitably drove my ancestors to knit or can. My great-grandmother canned because that’s how you ate. You grew the crop, harvested, and preserved it. You knit sweaters and hats because it was cold, not because you bought entirely too much yarn in Ireland and need to use it wisely. No, I’m returning to my crafting roots with a healthy dose of Gen-Y bourgeois attitudes. I make mango-peach chutney because mangoes are readily available, and I like chutney. It adds something special to my grilled goats cheese sandwich. Or is a ready side when I feel like whipping up an Indian-inspired meal to go with my need to start using all those tandoori spice mixes I picked up at the specialty spice outlet. I will knit wrist-warmers because I don’t do enough outdoor winter work to need my fingers preserved, and the design may be inspired by “Dr. Horrible’s Sing A Long Blog”. Because nothing says “I’ve picked up an artistic skill” quite like emulating fictional characters.
So this is August, and I am canning. I’m scouring farmer’s markets for the best quality, and often the only quality ingredients. I search the internet and yellowed, hand-written notes by long passed relations for hints and techniques, and I think I burned my fingers on the glass jars. Later I chance tendonitis for a few more inches on a knit wrap. I do it, not because I need to, but for the love of the craft. And because I’m unemployed and avoiding boredom.







